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Starters
3 Courses £49.50
(10% Discretionary Service Charge Split Equally Between all our Hardworking Staff)
Pea, Mint, Potato & Spinach Fritters, Soya Raita (VE)
Char Sui Pork Fillet, Sticky Plum Glaze, Pomegranate Salad
Anti Pasti Platter with Cornichons, Shaved Parmesan & White Truffle Oil (GFI)
Scottish Smoked Salmon, Avocado & Prawns Tian with Lime & Paprika Mayo (GFI)
Whipped Goats Cheese, Sun Blush Tomato Bruscetta, Rocket & Parmesan Salad
Grilled King Prawns with Fresh Chilli, Ginger, Spring Onion, Garlic Butter (GFI)
Roast Butternut Squash, Sweet Potato & Thyme Soup, Warm Bread, Jersey Butter (V)
Mains
3 Courses £49.50
(10% Discretionary Service Charge Split Equally Between all our Hardworking Staff)
Asparagus, Spinach, Wild Mushroom & Sun Blush Tomato Risotto with Pine Nuts & Rocket Salad (GFI) (VE)
Cashew Nut & Herb Crusted Cod Fillet, Crushed Potatoes, Spinach, Prawn & Caper Butter
Mixed Seafood & Shellfish Linguine in a White Wine & Herb Cream Sauce, Parmesan
Pan Fried Sirloin Steak with Sautéed Potatoes, Grilled Tomato, Mushrooms & Peppercorn Sauce (GFI)
Grilled Fillet of Sea bass on a Warm Ham Hock New Potato & Asparagus Salad with a Honey Mustard Dressing (GFI)
Traditional Roast Turkey with a Chestnut, Bacon, Cranberry & Sage Stuffing, Seasonal Vegetables & Roast Potatoes, Thyme Jus
Desserts
3 Courses £49.50
(10% Discretionary Service Charge Split Equally Between all our Hardworking Staff)
Selection of Jersey Ice Cream (GFI)
Cheese & Biscuits, Grapes, Nuts & Chutney
Glazed Lemon Tart with Fresh Raspberries (GFI)
Warm Chocolate & Praline Brownie with Vanilla Ice Cream (GFI)
Christmas Pudding with Brandy Sauce