PDF
Mains
(Please make staff aware of any Food allergies!)
(A 10% discretionary service charge will be added to your bill which is split equally amongst all our hard working staff)
Wild Mushroom, Asparagus, Spinach & Sun blush Tomato Rissoto, Toasted Pine Nuts (GFI) (VE)
£19.95
Warm Beef Fillet, Mushrooms & King Prawns Salad, Garlic, Chilli & Balsamic Dressing, Parmesan (GFI)
£26.95
Fish & Chips, Cod fillet, served with traditional Mushy peas, homemade tartare sauce and chunky chips
£19.50
Half Jersey Lobster & Prawn Salad with Marie Rose Sauce or Hot with Garlic Butter, Jersey Royals (GFI)
£32.50
Prime Sirloin Steak, hand-cut chunky chips, grilled Tomato, sautéed Mushrooms, and a classic Peppercorn sauce or (GFI with Garlic Butter)
£28.95
Grilled Sea bass fillet, accompanied by tender Asparagus, Crushed Potatoes, Mussel & Prawn Saffron Sauce(GF)
£27.95
Chicken & Chorizo Linguine, Tomato & Chill Cream Sauce, Parmesan
£22.50